#9999 Belgian IPA Commercial

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 650 liters (ending kettle volume)
Pre Boil Size: 690 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 83% (ending kettle)
Calories: 232 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Monday January 25th 2021

Original Gravity:

1.076

Final Gravity:

1.013

ABV (standard):

8.3%

IBU (tinseth):

56.1

SRM (morey):

11.3

Mash pH

5.2

Cost ¥

44,711.40

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
150 kg	Bestmalz - BEST Pale ale150 kg BEST Pale ale	¥ 153.30 / kg ¥ 22,995.00	35.9	2.81	74.6%
25 kg	Bestmalz - BEST Munich25 kg BEST Munich	¥ 153.30 / kg ¥ 3,832.50	35	6.18	12.4%
13 kg	Weyermann - Carapils13 kg Carapils	¥ 205.00 / kg ¥ 2,665.00	35.9	2	6.5%
13 kg	Crisp Malting - Crystal 60L13 kg Crystal 60L	¥ 227.30 / kg ¥ 2,954.90	32.2	68.01	6.5%
201 kg / ¥ 32,447.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
800 g	Yakima Chief Hops - Azacca (11.8 AA) / 0 Grams	¥ 3.93 / g ¥ 3,144.00	Pellet	11.8	First Wort	90 min	33.35	24.2%
1,000 g	Crosby Hop Farm - Centennial (11.6 AA) / 0 Grams	¥ 3.75 / g ¥ 3,750.00	Pellet	11.6	Aroma	10 min	13.51	30.3%
500 g	Crosby Hop Farm - Centennial (11.6 AA) / 0 Grams	¥ 3.75 / g ¥ 1,875.00	Pellet	11.6	Aroma at 97 °C	5 min	3.71	15.2%
500 g	Ahtanum (4.9 AA) / 0 Grams	¥ 3.06 / g ¥ 1,530.00	Pellet	4.9	Whirlpool	20 min	1.88	15.2%
500 g	Yakima Chief Hops - Azacca (11.8 AA) / 0 Grams	¥ 3.93 / g ¥ 1,965.00	Pellet	11.8	Whirlpool at 97 °C	20 min	3.63	15.2%
3,300 g / ¥ 12,264.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1,300 g	Yakima Chief Hops - Azacca (11.8 AA) / 0 Grams (Pellet)	¥ 3.93 / g ¥ 5,109.00	36.98	39.4%
1,500 g	Crosby Hop Farm - Centennial (11.6 AA) / 0 Grams (Pellet)	¥ 3.75 / g ¥ 5,625.00	17.22	45.5%
500 g	Ahtanum (4.9 AA) / 0 Grams (Pellet)	¥ 3.06 / g ¥ 1,530.00	1.88	15.2%
3,300 g / ¥ 12,264.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
80 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
110 g	Citric acid		Water Agt	Mash	1 hr.
50 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4192 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
416 L		Strike	75 °C	67 °C	60 min
300 L		Sparge	78 °C	78 °C	45 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 18 °C

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 667.2 L. Suggest reducing initial water volume to 45.4 L and adding 621.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 655.26 L	522.6
Strike water volume at mash thickness of 2.6 L/kg	522.6
Mash volume with grains	655.3
Grain absorption losses	-201
Remaining sparge water volume	369.3
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 667.2 L)	690
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-11.5
Post boil volume (equipment estimates 672.8 L)	650
Hops absorption losses (whirlpool, hop stand)	-5
Estimated amount in fermentor	645
Total:	891.9
Equipment Profile Used:	System Default

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Last Updated: 2021-01-25 02:45 UTC