#9999 Belgian IPA Commercial - Beer Recipe - Brewer's Friend

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#9999 Belgian IPA Commercial

Created: Monday January 25th 2021
232 calories 19.9 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 650 liters (ending kettle volume)
Pre Boil Size: 690 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 83% (ending kettle)
Calories: 232 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
1.076
1.013
8.3%
56.1
11.3
5.2
44,711.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Bestmalz - BEST Pale ale150 kg BEST Pale ale ¥ 153.30 / kg
¥ 22,995.00
35.9 2.81 74.6%
25 kg Bestmalz - BEST Munich25 kg BEST Munich ¥ 153.30 / kg
¥ 3,832.50
35 6.18 12.4%
13 kg Weyermann - Carapils13 kg Carapils ¥ 205.00 / kg
¥ 2,665.00
35.9 2 6.5%
13 kg Crisp Malting - Crystal 60L13 kg Crystal 60L ¥ 227.30 / kg
¥ 2,954.90
32.2 68.01 6.5%
201 kg / ¥ 32,447.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g Yakima Chief Hops - Azacca (11.8 AA) / 0 Grams800 g Yakima Chief Hops - Azacca (11.8 AA) / 0 Grams Hops ¥ 3.93 / g
¥ 3,144.00
Pellet 11.8 First Wort 90 min 33.35 24.2%
1,000 g Crosby Hop Farm - Centennial (11.6 AA) / 0 Grams1000 g Crosby Hop Farm - Centennial (11.6 AA) / 0 Grams Hops ¥ 3.75 / g
¥ 3,750.00
Pellet 11.6 Aroma 10 min 13.51 30.3%
500 g Crosby Hop Farm - Centennial (11.6 AA) / 0 Grams500 g Crosby Hop Farm - Centennial (11.6 AA) / 0 Grams Hops ¥ 3.75 / g
¥ 1,875.00
Pellet 11.6 Aroma at 97 °C 5 min 3.71 15.2%
500 g Ahtanum (4.9 AA) / 0 Grams500 g Ahtanum (4.9 AA) / 0 Grams Hops ¥ 3.06 / g
¥ 1,530.00
Pellet 4.9 Whirlpool 20 min 1.88 15.2%
500 g Yakima Chief Hops - Azacca (11.8 AA) / 0 Grams500 g Yakima Chief Hops - Azacca (11.8 AA) / 0 Grams Hops ¥ 3.93 / g
¥ 1,965.00
Pellet 11.8 Whirlpool at 97 °C 20 min 3.63 15.2%
3,300 g / ¥ 12,264.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
110 g Citric acid Water Agt Mash 1 hr.
50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4192 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
416 L Strike 75 °C 67 °C 60 min
300 L Sparge 78 °C 78 °C 45 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 667.2 L. Suggest reducing initial water volume to 45.4 L and adding 621.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 655.26 L 522.6
Strike water volume at mash thickness of 2.6 L/kg 522.6
Mash volume with grains 655.3
Grain absorption losses -201
Remaining sparge water volume 369.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 667.2 L) 690
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -11.5
Post boil volume (equipment estimates 672.8 L) 650
Hops absorption losses (whirlpool, hop stand) -5
Estimated amount in fermentor 645
Total: 891.9  
Equipment Profile Used: System Default
"#9999 Belgian IPA Commercial" Specialty IPA: Belgian IPA beer recipe by wide200. All Grain, ABV 8.28%, IBU 56.08, SRM 11.28, Fermentables: (BEST Pale ale, BEST Munich, Carapils, Crystal 60L) Hops: (Yakima Chief Hops - Azacca (11.8 AA) / 0 Grams, Crosby Hop Farm - Centennial (11.6 AA) / 0 Grams, Ahtanum (4.9 AA) / 0 Grams) Other: (Calcium Chloride (anhydrous), Citric acid, Gypsum)
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  • Last Updated: 2021-01-25 02:45 UTC