Red Kolsch - Beer Recipe - Brewer's Friend

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Red Kolsch

8766 calories 813.4 g 19 L
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 8766 calories (Per 19L)
Carbs: 813.4 g (Per 19L)
Created: Sunday January 24th 2021
1.050
1.010
5.3%
7.5
42.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.50 kg United Kingdom - Amber1.5 kg Amber 32 70.55 35.3%
0.50 kg Simpsons - Red Rye Crystal0.5 kg Red Rye Crystal 29.9 237.07 11.8%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 102.58 11.8%
0.25 kg German - CaraRed0.25 kg CaraRed 34 51.87 5.9%
0.50 kg Gambrinus - Honey Malt0.5 kg Honey Malt 37 65.22 11.8%
1 kg Gladfield - Dextrose Sugar1 kg Dextrose Sugar 46 23.5%
4.25 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Charles Faram - Crystal20 g Crystal Hops Pellet 4.5 Boil 10 min 4.23 40%
30 g Charles Faram - Crystal30 g Crystal Hops Pellet 4.5 Whirlpool 60 min 3.21 60%
50 g / £ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.9
Mash volume with grains 7
Grain absorption losses -3.3
Remaining sparge water volume 23.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 26.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 19.2 L) 21
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 20.9
Total: 28.5  
Equipment Profile Used: System Default
"Red Kolsch" International Amber Lager beer recipe by Brewer #297495. All Grain, ABV 5.33%, IBU 7.45, SRM 42.16, Fermentables: (Amber, Red Rye Crystal, CaraMunich I, CaraRed, Honey Malt, Dextrose Sugar) Hops: (Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-24 20:42 UTC