Allen's Porter - Beer Recipe - Brewer's Friend

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Allen's Porter

203 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.98 gallons
Post Boil Size: 5.48 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Allen R. Johnson
Hop Utilization: 93%
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Sunday January 24th 2021
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1.061
1.018
5.6%
34.4
38.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb US - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 43.8%
5 lb Munich - Light 10L5 lb Munich - Light 10L 33 10 39.8%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 8%
1 lb American - Chocolate1 lb Chocolate 29 350 8%
1 oz United Kingdom - Black Patent1 oz Black Patent 27 525 0.5%
12.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 23.5 33.3%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 20 min 9.85 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 1 min 1.09 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 20 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.72 psi       Temp: 35 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Spokane Valley, WA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 12 6 7 4 124
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.13 qt Protein Rest Strike 153 °F 140 °F 30 min
6.18 qt Step Infusion 209 °F 158 °F 45 min
14.65 qt Sparge Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 3.45 13.8  
Mash volume with grains 4.46 17.8  
Grain absorption losses -1.57 -6.3  
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) 5.35 21.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.98 27.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.48 21.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.48 g | 21.9 qt) 5 20  
Total: 8.8 35.2
Equipment Profile Used: System Default
"Allen's Porter" American Porter beer recipe by Allen R. Johnson. All Grain, ABV 5.55%, IBU 34.44, SRM 38.09, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 120L, Chocolate, Black Patent) Hops: (Cluster, Goldings, Cascade) Other: (Irish Moss)
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  • Last Updated: 2021-10-31 19:37 UTC