Winter Poopy Brown - Beer Recipe - Brewer's Friend

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Winter Poopy Brown

201 calories 19.9 g 16 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.22 gallons
Post Boil Size: 5.72 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Garth
Hop Utilization: 84%
Calories: 201 calories (Per 16oz)
Carbs: 19.9 g (Per 16oz)
Created: Sunday January 24th 2021
1.061
1.014
6.1%
21.2
26.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Great Western - Northwest Pale Ale Malt7 lb Northwest Pale Ale Malt 37 3 53.8%
4 lb Crisp Malting - Finest Maris Otter4 lb Finest Maris Otter 38 3 30.8%
1 lb Crisp Malting - Crystal Light - 45L1 lb Crystal Light - 45L 33.1 45 7.7%
0.25 lb Crisp Malting - Crystal Dark - 77L0.25 lb Crystal Dark - 77L 33.1 77 1.9%
0.75 lb Proximity - Chocolate Malt0.75 lb Chocolate Malt 32 350 5.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Zythos0.5 oz Zythos Hops Pellet 11 Boil 60 min 16.25 20%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 10 min 2.14 20%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 10 min 2.3 20%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 1 min 0.25 20%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 1 min 0.27 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc tablet Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.84 gal Strike 160 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.97 g | 35.9 qt) 9.1 36.4  
Mash volume with grains (equipment estimates 10.01 g | 40 qt) 10.14 40.5  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.22 28.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.72 22.9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.72 g | 22.9 qt) 5.5 22  
Total: 9.1 36.4
Equipment Profile Used: System Default
"Winter Poopy Brown" American Brown Ale beer recipe by Garth. BIAB, ABV 6.07%, IBU 21.22, SRM 26.25, Fermentables: (Northwest Pale Ale Malt, Finest Maris Otter, Crystal Light - 45L, Crystal Dark - 77L, Chocolate Malt) Hops: (Zythos, Liberty, Crystal) Other: (Whirfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-24 20:26 UTC