Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | American - Pale 2-Row - Toasted | 33 | 30 | 99.6% | |
0.20 oz | American - Caramel / Crystal 15L | 35 | 15 | 0.4% | |
3.01 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Chinook | Pellet | 13.1 | Boil | 5 min | 15.05 | 25% | |
0.25 oz | Chinook | Pellet | 13 | Boil | 5 min | 14.94 | 25% | |
0.25 oz | Citra | Pellet | 11.9 | Boil | 5 min | 13.67 | 25% | |
0.25 oz | Citra | Pellet | 11.9 | Boil | 0 min | 25% | ||
1 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume | 3.17 | 12.7 |
Mash volume with grains | 3.41 | 13.6 |
Grain absorption losses | -0.38 | -1.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 2.54 | 10.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 1 g | 4 qt) | 1.04 | 4.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 1.04 g | 4.2 qt) | 1 | 4 |
Total: | 3.17 | 12.7 |
Equipment Profile Used: | System Default |