Irish Blonde Ale - Beer Recipe - Brewer's Friend

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Irish Blonde Ale

149 calories 16.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday January 24th 2021
1.045
1.013
4.2%
20.4
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale Ale3 lb Pale Ale 37 3.5 37.5%
0.50 lb American - Pale 2-Row - Toasted0.5 lb Pale 2-Row - Toasted 33 30 6.3%
0.50 lb German - Caramel Pils0.5 lb Caramel Pils 35 2.4 6.3%
0.50 lb German - Vienna0.5 lb Vienna 37 4 6.3%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 6.3%
1.50 lb Briess - DME Pilsen Light1.5 lb DME Pilsen Light 45 2 18.8%
1.50 lb Briess - DME Golden Light1.5 lb DME Golden Light 44.6 4 18.8%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 60 min 13.92 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 5.02 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.45 25%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.47 g | 21.9 qt) 4.9 19.6  
Mash volume with grains (equipment estimates 5.47 g | 21.9 qt) 5.3 21.2  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 5.08 g | 20.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3.5 14  
Top off amount 2.5 10  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.4 29.6
Equipment Profile Used: System Default
"Irish Blonde Ale" Blonde Ale beer recipe by Anonymous. Partial Mash, ABV 4.24%, IBU 20.39, SRM 5.37, Fermentables: (Pale Ale, Pale 2-Row - Toasted, Caramel Pils, Vienna, Flaked Barley, DME Pilsen Light, DME Golden Light) Hops: (Mount Hood, Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-24 19:29 UTC