KVK DIPA - Beer Recipe - Brewer's Friend

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KVK DIPA

14814 calories 1294.8 g 25 qt
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 16.0 °P (recipe based estimate)
Post Boil Gravity: 16.5 °P (recipe based estimate)
Efficiency: 67.5% (brew house)
Calories: 14814 calories (Per 25qt)
Carbs: 1294.8 g (Per 25qt)
Created: Sunday January 24th 2021
16.5 °P
3.1 °P
7.3%
47.5
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Canada Malting - CMC 2-ROW MALT11.5 lb CMC 2-ROW MALT 36 1.75 67.6%
0.50 lb Bestmalz - BEST Chit Malt0.5 lb BEST Chit Malt 23 1.4 2.9%
0.50 lb Bestmalz - BEST Acidulated0.5 lb BEST Acidulated 35.9 2.81 2.9%
1.50 lb Rolled Oats1.5 lb Rolled Oats 33 2.2 8.8%
1 lb Bestmalz - BEST Caramel Munich II1 lb BEST Caramel Munich II 34.5 45.5 5.9%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 11.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Pellet 14 Boil 60 min 26.74 6.4%
2 oz Motueka2 oz Motueka Hops Pellet 7 Whirlpool 0 min 8.07 17%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 12.68 17%
2.50 oz El Dorado2.5 oz El Dorado Hops Pellet 15.7 Dry Hop 0 days 21.3%
4.50 oz Citra4.5 oz Citra Hops Pellet 11 Dry Hop 0 days 38.3%
11.75 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.52 g | 18.1 qt) 3.59 14.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 8.18 g | 32.7 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 6.65 g | 26.6 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.85 g | 27.4 qt) 6.5 26  
Total: 9.22 36.9
Equipment Profile Used: System Default
 
Notes

1/24- 16.5 OG
1/26- 12.5
1/27- 8.4
1/29- 4.8 DH
1/31- 3.1
2/3- CRASH
KEEP CRASHED FOR 2 WEEKS
2/17- KEG

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  • Last Updated: 2021-02-03 16:24 UTC