Smash celeia (small batch 10l) - Beer Recipe - Brewer's Friend

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Smash celeia (small batch 10l)

143 calories 13 g 330 ml
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Beer Stats
Method: Extract
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday January 24th 2021
1.047
1.009
5.0%
40.7
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Simpsons - Finest Pale Ale Golden Promise2 kg Finest Pale Ale Golden Promise 37 2.4 90.9%
200 g Crisp Malting - Crystal 60L200 g Crystal 60L 33.1 60 9.1%
2.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Charles Faram - Celeia30 g Celeia Hops Pellet 3.5 Boil 60 min 29.35 60%
10 g Charles Faram - Celeia10 g Celeia Hops Pellet 3.5 Boil 10 min 3.55 20%
10 g Challenger10 g Challenger Hops Leaf/Whole 8.5 Boil 10 min 7.83 20%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 18.2 L) 14.2
Mash volume with grains (equipment estimates 18.2 L) 15.7
Grain absorption losses (steeping) -2.2
Pre boil volume (equipment estimates 16 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14.2  
Equipment Profile Used: System Default
"Smash celeia (small batch 10l)" Vienna Lager beer recipe by sandpitdave. Extract, ABV 5.01%, IBU 40.73, SRM 9.13, Fermentables: (Finest Pale Ale Golden Promise, Crystal 60L) Hops: (Celeia, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-08 14:58 UTC