Shepherd Neame Spitfire Golden Ale -klooni - Beer Recipe - Brewer's Friend

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Shepherd Neame Spitfire Golden Ale -klooni

134 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 17.3 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bonanza
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Sunday January 24th 2021
1.044
1.009
4.6%
35.1
11.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g United Kingdom - Maris Otter Pale2000 g Maris Otter Pale 38 3.75 75.5%
250 g Viking - Caramel 150250 g Caramel 150 35 76.2 9.4%
250 g Crisp Malting - Torrefied Wheat250 g Torrefied Wheat 36.8 3 9.4%
150 g Crisp Malting - Amber150 g Amber 33.1 27.5 5.7%
2,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g hallertauer magnu5 g hallertauer magnu Hops Pellet 15 Boil 60 min 16.23 7.7%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 15 min 10.74 30.8%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 5 min 4.31 30.8%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Hop Stand 0 min 3.85 30.8%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.90 g Calcium Chloride (dihydrate) Water Agt Mash 75 min.
1.60 g Gypsum Water Agt Mash 75 min.
0.60 g Epsom Salt (MgSO4) Water Agt Mash 75 min.
0.30 g Chalk Water Agt Mash 75 min.
1.30 g Baking Soda Water Agt Mash 75 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Mash-in+Mash Infusion 70 °C 68 °C 60 min
Mashout Temperature 68 °C 77 °C 15 min
2 L Sparge Sparge 77 °C 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8
Mash volume with grains 9.7
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 14.6 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19 L) 17.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 13.1 L) 15
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 14.9 L) 13
Total: 20.9  
Equipment Profile Used: System Default
 
Notes

Tää tehdään "startteriksi" imperial stoutille. Sopiva bisse sen pohjalle kun ei tule kuivahumalaa eikä humalaa muutenkaan niin kamalasti. Hiivaakin on 2mrd solua vaikka tarvitaan vain 1.

Heitetään 0min kohdalla vielä yksi EKG-satsi ja aloitetaan varsinainen jäähdytys 10min viiveellä.

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  • Last Updated: 2021-01-26 12:00 UTC