Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 75.3% | |
0.80 kg | German - Wheat Malt | 37 | 2 | 11% | |
0.20 kg | Weyermann - Caramunich Type 2 | 34 | 45 | 2.7% | |
0.40 kg | Weyermann - CaraAroma | 36 | 140 | 5.5% | |
0.40 kg | Weyermann - Special W | 33.6 | 115 | 5.5% | |
7.30 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Apollo | Pellet | 12.7 | Boil | 40 min | 37.89 | 80% | |
10 g | Apollo | Pellet | 12.7 | Whirlpool | 0 min | 1.98 | 20% | |
50 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.02 Volumes |
Water | Liters |
---|---|
WARNING: Mash tun capacity exceeded. Volume required: 52.02 L. Suggest reducing initial strike volume to 40.58 L and adding 6.62 L sparge/top-off. | 47.2 |
Strike water volume (equipment estimates 46.1 L) | 47.2 |
Mash volume with grains (equipment estimates 50.9 L) | 52 |
Grain absorption losses | -7.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 37.9 L) | 39 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 32 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Top off amount | 0.1 |
Volume into fermentor | 32 |
Total: | 47.2 |
Equipment Profile Used: | System Default |