v4 - Beer Recipe - Brewer's Friend

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v4

196 calories 16.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday January 24th 2021
1.060
1.010
6.5%
61.8
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 g Bestmalz - BEST Biscuit350 g BEST Biscuit 35 20 2.5%
350 g Bestmalz - Best RED X350 g Best RED X 36 12 2.5%
13.50 kg Bestmalz - BEST Pilsen13.5 kg BEST Pilsen 37 1.9 95.1%
14,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Barth-Haas - Hallertauer Magnum100 g Hallertauer Magnum Hops Pellet 12.7 Boil 80 min 51.72 58.8%
35 g Mandarina Bavaria35 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 4.16 20.6%
35 g Citra35 g Citra Hops Pellet 12 Boil 10 min 5.88 20.6%
170 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
30 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 284 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.4 L. Suggest reducing initial water volume to 45.4 L and adding 19 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 70.57 L. Suggest reducing initial water volume to 36.03 L and adding 25.17 L sparge/top-off. 61.2
Heat water added to kettle (equipment estimates 78.6 L) 61.2
Mash volume with grains (equipment estimates 78.6 L) 70.6
Grain absorption losses (steeping) -14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 64.4 L) 47
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume 55
Going into fermentor 55
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 61.2  
Equipment Profile Used: System Default
"v4" International Pale Lager beer recipe by stilian20. Partial Mash, ABV 6.5%, IBU 61.77, SRM 4.86, Fermentables: (BEST Biscuit, Best RED X, BEST Pilsen) Hops: (Hallertauer Magnum, Mandarina Bavaria, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-24 20:50 UTC