Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

198 calories 16.8 g 440 ml
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ivan
Hop Utilization: 98%
Calories: 198 calories (Per 440ml)
Carbs: 16.8 g (Per 440ml)
Created: Sunday January 24th 2021
1.049
1.008
5.3%
0.0
6.6
5.7
284.42
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Vienna Malt4 kg Vienna Malt 27.76 / kg
111.04
37 3.5 64%
0.25 kg Weyermann - CaraAmber0.25 kg CaraAmber 36.33 / kg
9.08
37 27 4%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 21.60 / kg
10.80
38 6 8%
1.50 kg Weyermann - Pale Ale1.5 kg Pale Ale 17.00 / kg
25.50
39 2.3 24%
6.25 kg / 156.42
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
64.00 / each
128.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
128.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.8
Mash volume with grains (equipment estimates 24.9 L) 26.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 14 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 28
Boil off losses -5.7
Post boil Volume 24
Top off amount 2
Going into fermentor 26
Total: 35.2  
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by Ivan. All Grain, ABV 5.34%, IBU 0, SRM 6.6, Fermentables: ( Vienna Malt, CaraAmber, Munich Type I, Pale Ale)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-24 08:15 UTC