Sour Hazy - Beer Recipe - Brewer's Friend

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Sour Hazy

148 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 26.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Sunday January 24th 2021
12.2 °P
1.9 °P
5.5%
31.6
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Coopers - Pale Ale kit7 kg Pale Ale kit 35 4 60.9%
2 kg Weyermann - Pale Wheat2 kg Pale Wheat 36 2 17.4%
2 kg Gladfield - Big O, Malted Oats2 kg Big O, Malted Oats 27.5 2.28 17.4%
0.50 kg Joe White - Caramalt0.5 kg Caramalt 34.5 21.17 4.3%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Cascade55 g Cascade Hops Pellet 7 Boil 60 min 16.98 9.9%
200 g El Dorado200 g El Dorado Hops Pellet 15.7 Whirlpool at 80 °C 0 min 14.65 36%
300 g Yakima Valley Hops - Strata 300 g Strata Hops Pellet 12 Dry Hop (High Krausen) 0 days 54.1%
555 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Gypsum Water Agt Mash 0 min.
25 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 tbsp Whirlfloc Water Agt Mash 0 min.
0.10 tbsp Yeast Nutrient Other Mash 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
4 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
BGB Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.3
Mash volume with grains (equipment estimates -20.3 L) 14.2
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 21.7 L) 54.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 5
Pre boil volume (equipment estimates 32.5 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 26.5
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 34.5
Going into fermentor 60
Total: 65.4  
Equipment Profile Used: System Default
"Sour Hazy" No Profile Selected beer recipe by CAMOJS. All Grain, ABV 5.48%, IBU 31.63, SRM 5.42, Fermentables: (Pale Ale kit, Pale Wheat, Big O, Malted Oats, Caramalt) Hops: (Cascade, El Dorado, Strata ) Other: (Gypsum, Calcium Chloride (dihydrate), Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-24 04:18 UTC