New England IPA - Beer Recipe - Brewer's Friend

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New England IPA

213 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Saturday January 23rd 2021
1.069
1.018
6.7%
46.6
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Bestmalz - BEST Pale ale4.5 kg BEST Pale ale 38.1 2.81 50%
500 g Bestmalz - BEST Caramel Pils500 g BEST Caramel Pils 37 2.43 5.6%
2 kg Bestmalz - BEST Wheat Malt2 kg BEST Wheat Malt 37.7 2.2 22.2%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 22.2%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 12.6 Boil at 85 °C 30 min 19.12 11.1%
25 g Amarillo25 g Amarillo Hops Pellet 7.1 Boil at 85 °C 30 min 10.78 11.1%
25 g Mosaic25 g Mosaic Hops Pellet 11 Boil at 85 °C 30 min 16.7 11.1%
50 g Citra50 g Citra Hops Pellet 12.6 Dry Hop at 22 °C 7 days 22.2%
50 g Amarillo50 g Amarillo Hops Pellet 7.1 Dry Hop at 22 °C 7 days 22.2%
50 g Mosaic50 g Mosaic Hops Pellet 11 Dry Hop at 22 °C 7 days 22.2%
225 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 16 10 236 70 10
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion 75 °C 67 °C 60 min
9 L Fly Sparge 80 °C 80 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains 32.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 19 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 30
Going into fermentor 30
Total: 45.9  
Equipment Profile Used: System Default
"New England IPA" Specialty IPA: New England IPA beer recipe by Brewer #341069. All Grain, ABV 6.66%, IBU 46.59, SRM 5.28, Fermentables: (BEST Pale ale, BEST Caramel Pils, BEST Wheat Malt, Flaked Oats) Hops: (Citra, Amarillo, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-23 21:50 UTC