Leftovers rye ale - Beer Recipe - Brewer's Friend

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Leftovers rye ale

184 calories 22.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 77% (brew house)
Hop Utilization: 98%
Calories: 184 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Saturday January 23rd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Weyermann - Vienna Malt1.4 kg Vienna Malt 37 3.5 29.2%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 20.8%
1 kg German - Rye1 kg Rye 38 3.5 20.8%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 10.4%
0.40 kg Dry Malt Extract - Light0.4 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 8.3%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 5.2%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 5.2%
4.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Southern Cross (12.5 AA)20 g Southern Cross (12.5 AA) Hops Pellet 12.6 Boil 60 min 31.55 20%
30 g Southern Cross (12.5 AA)30 g Southern Cross (12.5 AA) Hops Pellet 12.6 Whirlpool at 95 °C 10 min 7.56 30%
50 g Southern Cross (12.5 AA)50 g Southern Cross (12.5 AA) Hops Pellet 12.6 Dry Hop 7 days 50%
100 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
6.50 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Attica tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
144.4 5 4 85.1 154.7 29.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.5 L Strike 67 °C 70 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.8 L) 29.3
Mash volume with grains (equipment estimates 33.7 L) 32.2
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 24
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Volume into fermentor 20
Total: 29.3  
Equipment Profile Used: System Default
"Leftovers rye ale" American Pale Ale beer recipe by Gmarg. BIAB, ABV 5.27%, IBU 39.11, SRM 5.88, Fermentables: (Vienna Malt, Munich Type I, Rye, Carapils, Dry Malt Extract - Light, Flaked Oats, Flaked Wheat) Hops: (Southern Cross (12.5 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-11 19:52 UTC