New Solera - Beer Recipe - Brewer's Friend

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New Solera

136 calories 6.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Lambic
Boil Time: 120 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 13.25 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 6.5 g (Per 12oz)
Created: Saturday January 23rd 2021
1.043
1.000
5.6%
9.1
3.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 53.9%
8 lb Rahr - Unmalted Wheat8 lb Unmalted Wheat 34.5 2.5 43.1%
9 oz Bestmalz - BEST Acidulated9 oz BEST Acidulated 35.9 2.81 3%
18.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Leaf/Whole 2.4 First Wort 0 min 9.05 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 0 min.
8 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Wyeast - Belgian Lambic Blend 3278
Amount:
2 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Med
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.08 gal (64.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.08 gal (16.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.96 27.8  
Mash volume with grains 8.45 33.8  
Grain absorption losses -2.32 -9.3  
Remaining sparge water volume (equipment estimates 11.68 g | 46.7 qt) 13.61 54.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.08 g | 64.3 qt) 18 72  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 13 g | 52 qt) 13.25 53  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.25 g | 53 qt) 13 52  
Total: 20.57 82.3
Equipment Profile Used: System Default
"New Solera" Lambic beer recipe by Mike Shea. All Grain, ABV 5.58%, IBU 9.05, SRM 3.2, Fermentables: (Brewers Malt 2-Row, Unmalted Wheat, BEST Acidulated) Hops: (Saaz) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2021-01-25 14:32 UTC