2 Mosaics over El Dorado (Hazy NEIPA) - Beer Recipe - Brewer's Friend

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2 Mosaics over El Dorado (Hazy NEIPA)

252 calories 25.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.152 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan McMillan
Hop Utilization: 86%
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Saturday January 23rd 2021
1.076
1.018
7.6%
35.1
6.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 76.2%
1.25 lb American - Caramel / Crystal 15L1.25 lb Caramel / Crystal 15L 35 15 7.9%
1.50 lb Rolled Oats1.5 lb Rolled Oats 33 2.2 9.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.3%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.2 Boil 60 min 22.41 18.2%
0.50 oz Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops Pellet 11.2 Boil 15 min 5.56 9.1%
0.50 oz Yakima Valley Hops - El Dorado0.5 oz El Dorado Hops Pellet 14.3 Boil 15 min 7.1 9.1%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.3 Dry Hop (High Krausen) 1 days 18.2%
1 oz Yakima Valley Hops - El Dorado1 oz El Dorado Hops Pellet 14.3 Dry Hop (High Krausen) 1 days 18.2%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.3 Dry Hop 4 days 18.2%
0.50 oz Yakima Valley Hops - El Dorado0.5 oz El Dorado Hops Pellet 14.3 Dry Hop 4 days 9.1%
5.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Draper City, Utah, USA (WaterPro)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Steeping 160 °F 160 °F 60 min
1.5 gal Sparge 175 °F 175 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.09 g | 24.4 qt) 5.84 23.4  
Mash volume with grains (equipment estimates 6.09 g | 24.4 qt) 7.02 28.1  
Grain absorption losses (steeping) -1.84 -7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.25 g | 17 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2.75 11  
Top off amount 2.75 11  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.59 34.4
Equipment Profile Used: System Default
"2 Mosaics over El Dorado (Hazy NEIPA)" Specialty IPA: New England IPA beer recipe by Ryan McMillan. Partial Mash, ABV 7.64%, IBU 35.07, SRM 6.23, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Rolled Oats, Corn Sugar - Dextrose) Hops: (Mosaic, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-23 18:26 UTC