Spiced Red Ale - Beer Recipe - Brewer's Friend

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Spiced Red Ale

14503 calories 1316.4 g 19 L
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 14503 calories (Per 19L)
Carbs: 1316.4 g (Per 19L)
Created: Saturday January 23rd 2021
1.082
1.016
8.7%
42.3
39.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Bairds - Pale Ale2 kg Pale Ale 37.2 5.17 40%
2 kg United Kingdom - Amber2 kg Amber 32 70.55 40%
1 kg Weyermann - CaraRed1 kg CaraRed 35 50.01 20%
5 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Summit15 g Summit Hops Pellet 18.5 Boil 50 min 42.33 100%
15 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Cinnamon Sticks Spice Whirlpool 0 min.
10 g Star Anise Spice Whirlpool 0 min.
5 g Whole Cloves Spice Whirlpool 0 min.
5 g cardamon Spice Whirlpool 0 min.
90 g Hibiscus Other Whirlpool 0 min.
50 g walnut Other Whirlpool 0 min.
450 g raisans Other Whirlpool 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains 10.8
Grain absorption losses -5
Remaining sparge water volume 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 16.2 L) 15
Estimated amount in fermentor 15
Total: 27.9  
Equipment Profile Used: System Default
"Spiced Red Ale" Spice, Herb, or Vegetable Beer recipe by Brewer #297495. All Grain, ABV 8.72%, IBU 42.33, SRM 39.13, Fermentables: (Pale Ale, Amber, CaraRed) Hops: (Summit) Other: (Cinnamon Sticks, Star Anise, Whole Cloves, cardamon, Hibiscus, walnut, raisans)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-23 17:58 UTC