Doble Malta - Beer Recipe - Brewer's Friend

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Doble Malta

249 calories 25.1 g 12 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joan
Calories: 249 calories (Per 12ml)
Carbs: 25.1 g (Per 12ml)
Created: Saturday January 23rd 2021
1.075
1.018
7.5%
19.3
11.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg Weyermann - Pale Ale5.8 kg Pale Ale 39 2.3 80.6%
0.80 kg Weyermann - Caramunich Type 20.8 kg Caramunich Type 2 34 45 11.1%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 2.8%
0.40 kg Weyermann - Acidulated0.4 kg Acidulated 27 3.4 5.6%
7.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Charles Faram - Cascade US20 g Cascade US Hops Pellet 7 Boil 60 min 15.18 40%
15 g Charles Faram - Cascade US15 g Cascade US Hops Pellet 7 Hop Stand 0 min 2.5 30%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Hop Stand 0 min 1.61 30%
50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Epsom Salt Water Agt Mash 1 hr.
10 g Chalk Water Agt Mash 1 hr.
4.40 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2.20 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Milliliters
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 145.7 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 67 °C 67 °C 75 min
17 L Fly Sparge -- -- --
Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.6
Mash volume with grains 26.4
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 13.5 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.2 L) 23.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.4 L) 21
Total: 36.6  
Equipment Profile Used: System Default
"Doble Malta" American Amber Ale beer recipe by Joan. All Grain, ABV 7.5%, IBU 19.29, SRM 11.78, Fermentables: (Pale Ale, Caramunich Type 2, Flaked Barley, Acidulated) Hops: (Cascade US, Fuggles) Other: (Epsom Salt, Chalk, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-20 18:14 UTC