Belgian Pale - Beer Recipe - Brewer's Friend

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Belgian Pale

153 calories 13.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 97%
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Saturday January 23rd 2021
1.047
1.008
5.1%
38.1
11.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dingemans - Belgian Pilsner Malt6 lb Belgian Pilsner Malt 37 1.6 47.1%
6 lb Avangard - Munich Dark6 lb Munich Dark 37.1 12 47.1%
4 oz Weyermann - CaraRed4 oz CaraRed 35 19.3 2%
4 oz Dingemans - Special B4 oz Special B 33.1 125 2%
4 oz Dingemans - Biscuit4 oz Biscuit 34.5 22 2%
204 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - German Hallertau Mittelfrüh1 oz German Hallertau Mittelfrüh Hops Pellet 4.4 Boil 30 min 13.97 35.1%
0.50 oz BSG - German Hallertau Mittelfrüh0.5 oz German Hallertau Mittelfrüh Hops Pellet 4.4 Boil 15 min 6.09 17.5%
0.50 oz Meridian0.5 oz Meridian Hops Pellet 6.5 Boil 15 min 8.99 17.5%
0.35 oz Meridian0.35 oz Meridian Hops Pellet 6.5 Boil at 206 °F 0 min 4.6 12.3%
0.50 oz BSG - German Hallertau Mittelfrüh0.5 oz German Hallertau Mittelfrüh Hops Pellet 4.4 Boil at 206 °F 0 min 4.45 17.5%
2.85 oz / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
PRIMO RO Purified
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 146 °F 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.45 g | 37.8 qt) 9.34 37.4  
Mash volume with grains (equipment estimates 10.47 g | 41.9 qt) 10.36 41.5  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Belgian Pale" Belgian Pale Ale beer recipe by Mflow. BIAB, ABV 5.14%, IBU 38.09, SRM 11.86, Fermentables: (Belgian Pilsner Malt, Munich Dark, CaraRed, Special B, Biscuit) Hops: (German Hallertau Mittelfrüh, Meridian)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-23 16:53 UTC