Experimental IPA - Beer Recipe - Brewer's Friend

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Experimental IPA

242 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel T
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Saturday January 23rd 2021
1.073
1.017
7.3%
87.6
6.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 75.5%
1 lb German - Floor-Malted Bohemian Wheat1 lb Floor-Malted Bohemian Wheat 38 2 15.1%
0.50 lb Belgian - CaraVienne0.5 lb Belgian - CaraVienne 34 20 7.5%
2 oz German - Acidulated Malt2 oz German - Acidulated Malt 27 3.4 1.9%
6.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Yakima Valley Hops - Pekko7 g Pekko Hops Leaf/Whole 15.4 First Wort 0 min 25.82 5.9%
3 g pacific jade3 g pacific jade Hops Pellet 13.4 Boil 30 min 7.4 2.5%
3 g Perle3 g Perle Hops Pellet 8.2 Boil 30 min 4.53 2.5%
3 g Sorachi Ace3 g Sorachi Ace Hops Pellet 11 Boil 30 min 6.07 2.5%
6 g Yakima Valley Hops - Pekko6 g Pekko Hops Leaf/Whole 15.4 Boil 5 min 4.01 5.1%
6 g pacific jade6 g pacific jade Hops Pellet 13.4 Boil 5 min 3.84 5.1%
6 g Perle6 g Perle Hops Pellet 8.2 Boil 5 min 2.35 5.1%
6 g Sorachi Ace6 g Sorachi Ace Hops Pellet 11 Boil 5 min 3.15 5.1%
12 g Yakima Valley Hops - Pekko12 g Pekko Hops Leaf/Whole 15.4 Hop Stand 15 min 9.76 10.2%
12 g Perle12 g Perle Hops Pellet 8.2 Hop Stand 15 min 5.2 10.2%
12 g Sorachi Ace12 g Sorachi Ace Hops Pellet 11 Hop Stand 15 min 6.97 10.2%
12 g pacific jade12 g pacific jade Hops Pellet 13.4 Hop Stand 15 min 8.5 10.2%
10 g Perle10 g Perle Hops Pellet 8.2 Dry Hop at 54 °F 1 days 8.5%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 11 Dry Hop at 54 °F 1 days 8.5%
10 g pacific jade10 g pacific jade Hops Pellet 13.4 Dry Hop at 54 °F 1 days 8.5%
118 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.25 g Campden Tablets Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 10 min.
0.25 tsp Yeast Nutrient Other Mash 10 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Amber Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 159 °F 152 °F 60 min
Starting Mash Thickness: 2.46 qt/lb
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.46 qt/lb 4.07 16.3  
Mash volume with grains 4.6 18.4  
Grain absorption losses -0.83 -3.3  
Remaining sparge water volume (equipment estimates 1.12 g | 4.5 qt) 0.5 2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.12 g | 16.5 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 2.56 g | 10.3 qt) 3 12  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.94 g | 11.7 qt) 2.5 10  
Total: 4.58 18.3
Equipment Profile Used: System Default
"Experimental IPA" American IPA beer recipe by Daniel T. All Grain, ABV 7.31%, IBU 87.6, SRM 6.51, Fermentables: (Pilsner, Floor-Malted Bohemian Wheat, Belgian - CaraVienne, German - Acidulated Malt) Hops: (Pekko, pacific jade, Perle, Sorachi Ace) Other: (Gypsum, Calcium Chloride (dihydrate), Campden Tablets, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2021-01-29 01:44 UTC