Hopocalypse - Beer Recipe - Brewer's Friend

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Hopocalypse

311 calories 32.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 311 calories (Per 330ml)
Carbs: 32.5 g (Per 330ml)
Created: Saturday January 23rd 2021
1.100
1.026
9.7%
41.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Weyermann - Pale Ale2.1 kg Pale Ale 39 2.3 87.9%
80 g Crisp Malting - Extra Pale Ale Malt80 g Extra Pale Ale Malt 38 1.7 3.3%
210 g Weyermann - Carapils210 g Carapils 34.5 2.1 8.8%
2,390 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Saaz8 g Saaz Hops Pellet 3.5 Boil 60 min 12.7 7.8%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 30 min 17.08 13.7%
6.25 g Hallertau Tradition (Germany)6.25 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 10 min 5.14 6.1%
6.25 g Hallertau Tradition (Germany)6.25 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 5 min 2.83 6.1%
30 g Saaz30 g Saaz Hops Leaf/Whole 3.5 Boil 1 min 1.87 29.3%
14 g Hallertau Tradition (Germany)14 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 1 min 1.37 13.7%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 0 days 9.8%
14 g Cascade14 g Cascade Hops Pellet 7 Dry Hop 0 days 13.7%
102.50 g / $ 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 28       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 4.2 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 10
Mash volume with grains 11.6
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 4.3 L) 1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.1 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5
Going into fermentor 5
Total: 11.3  
Equipment Profile Used: System Default
"Hopocalypse" Imperial IPA beer recipe by Cookyy2k. All Grain, ABV 9.71%, IBU 40.98, SRM 6.75, Fermentables: (Pale Ale, Extra Pale Ale Malt, Carapils) Hops: (Saaz, Hallertau Tradition (Germany), Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-23 16:24 UTC