Meggy Hopper - Beer Recipe - Brewer's Friend

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Meggy Hopper

262 calories 26.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.145 (recipe based estimate)
Post Boil Gravity: 1.290 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Saturday January 23rd 2021
1.079
1.019
7.9%
93.1
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 16.7%
1.50 lb American - Rye1.5 lb Rye 38 3.5 12.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.3%
7 lb Briess - DME Pilsen Light7 lb DME Pilsen Light 45 2 58.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Magnum2.5 oz Magnum Hops Pellet 17 Boil 60 min 62.67 23.8%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Boil 15 min 10.43 9.5%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Hop Stand at 180 °F 30 min 7.18 9.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Hop Stand at 180 °F 30 min 12.8 19%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 2 days 19%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Dry Hop 2 days 19%
10.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.23 g | 12.9 qt) 3.1 12.4  
Mash volume with grains (equipment estimates 3.23 g | 12.9 qt) 3.5 14  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.52 2.1  
Pre boil volume (equipment estimates 3.13 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 4.11 16.5  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.21 28.9
Equipment Profile Used: System Default
"Meggy Hopper" Imperial IPA beer recipe by DJTarquin. Partial Mash, ABV 7.88%, IBU 93.07, SRM 8.34, Fermentables: (Maris Otter Pale, Rye, Caramel / Crystal 40L, DME Pilsen Light, Carapils (Dextrine Malt)) Hops: (Magnum, Ekuanot, Simcoe)
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  • Last Updated: 2021-01-23 16:25 UTC