Irish Red Ale (made 120721) - Beer Recipe - Brewer's Friend

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Irish Red Ale (made 120721)

414 calories 38.5 g 1 L
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 414 calories (Per 1L)
Carbs: 38.5 g (Per 1L)
Created: Saturday January 23rd 2021
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Irish Red Ale

by Sawdust Brewery

OG: 1.054 FG: 1.015 ABV: 5.1% IBU: 20

1.045
1.009
4.8%
20.2
16.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg United Kingdom - Maris Otter Pale2.3 kg Maris Otter Pale 38 3.75 59.7%
1 kg Crisp Malting - Munich Malt1 kg Munich Malt 37 10 26%
0.25 kg Weyermann - Carapils0.25 kg Carapils 34.5 2.1 6.5%
0.20 kg Simpsons - Light Crystal0.2 kg Light Crystal 34 39 5.2%
0.10 kg Crisp Malting - Roasted Barley0.1 kg Roasted Barley 31.28 520 2.6%
3.85 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.6 Boil 60 min 12 42.9%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 5.2 Boil 20 min 8.18 57.1%
35 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 167 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
38 12 8 12 14 135
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 3.61 14.4  
Mash volume with grains 4.29 17.1  
Grain absorption losses -1.06 -4.2  
Remaining sparge water volume (equipment estimates 4.5 g | 18 qt) 4.2 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 7.81 31.2
Equipment Profile Used: System Default
"Irish Red Ale (made 120721)" Irish Red Ale beer recipe by EyecupEyeballs. All Grain, ABV 4.79%, IBU 20.18, SRM 16.47, Fermentables: (Maris Otter Pale, Munich Malt, Carapils, Light Crystal, Roasted Barley) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-21 09:27 UTC