Oktoberfest
167 calories
14.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Tettnanger25 g Tettnanger Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
15.47 |
50% |
25 g |
Tettnanger25 g Tettnanger Hops |
|
Pellet |
3.8 |
Boil
|
15 min |
7.67 |
50% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Tettnanger (Pellet) 50 g Tettnanger (Pellet) Hops |
|
23.14 |
100% |
50 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.80 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
0 min. |
22.74 g |
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Yateley Tap Water
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
15.7 |
Mash volume with grains
|
18.5 |
Grain absorption losses
|
-4.3 |
Remaining sparge water volume (equipment estimates 11.5 L)
|
10.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 22 L)
|
21 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 16 L)
|
18 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 18 L)
|
16 |
Total:
|
26.2
|
Equipment Profile Used: |
System Default |
"Oktoberfest" Märzen beer recipe by shepp1. All Grain, ABV 5.98%, IBU 23.14, SRM 10.44, Fermentables: (Vienna, Munich, Crystal 45L, Torrefied Wheat) Hops: (Tettnanger) Other: (Calcium Chloride (dihydrate), CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-01 15:23 UTC