Extra Pale NEIPA - Beer Recipe - Brewer's Friend

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Extra Pale NEIPA

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday January 23rd 2021
1.054
1.013
5.4%
40.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Simpsons - Maris Otter Extra Pale2 kg Maris Otter Extra Pale 38 1.8 80%
0.25 kg Bob's Red MIll - Flaked Oats0.25 kg Flaked Oats 33 1 10%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 10%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 37.37 33.3%
10 g Cascade10 g Cascade Hops Pellet 7 Whirlpool 20 min 3.5 33.3%
10 g Admiral10 g Admiral Hops Pellet 14.5 Dry Hop (High Krausen) 8 days 33.3%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 55.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Ensure sparge water is ph of 6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 L Strike 75 °C 67 °C 60 min
11.25 L Batch Sparge 60 °C 60 °C 5 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 6.3
Mash volume with grains (equipment estimates 7.9 L) 7.9
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 12.9 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 10
Total: 18.4  
Equipment Profile Used: System Default
"Extra Pale NEIPA" Specialty IPA: New England IPA beer recipe by daveypesq. All Grain, ABV 5.4%, IBU 40.87, SRM 3.61, Fermentables: (Maris Otter Extra Pale, Flaked Oats, Flaked Wheat) Hops: (Chinook, Cascade, Admiral)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-23 12:29 UTC