Imp Choc Milk Stout - Beer Recipe - Brewer's Friend

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Imp Choc Milk Stout

223 calories 18.8 g 330 ml
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20.5 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 223 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Saturday January 23rd 2021
1.073
1.012
8.0%
56.2
37.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.92 kg Castle Malting - Château Pale Ale3.92 kg Château Pale Ale 38 3.4 71.8%
0.28 kg Weyermann - Caramunich Type 10.28 kg Caramunich Type 1 33.5 35 5.1%
0.28 kg Simpsons - Chocolate Malt0.28 kg Chocolate Malt 31.7 444 5.1%
0.28 kg Weyermann - Munich Type I0.28 kg Munich Type I 38 6 5.1%
0.28 kg Weyermann - Pale Wheat0.28 kg Pale Wheat 36 2 5.1%
0.14 kg Flaked Oats0.14 kg Flaked Oats 33 2.2 2.6%
0.14 kg Flaked Barley0.14 kg Flaked Barley 32 2.2 2.6%
0.14 kg Weyermann - Roasted Barley0.14 kg Roasted Barley 29.9 432 2.6%
5.46 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50.91 g Yakima Valley Hops - Southern Aroma50.91 g Southern Aroma Hops Pellet 5.6 Boil 60 min 40.99 54.3%
21.09 g East Kent Goldings21.09 g East Kent Goldings Hops Pellet 5 Boil 60 min 15.16 22.5%
21.82 g East Kent Goldings21.82 g East Kent Goldings Hops Pellet 5 Boil 0 min 23.3%
93.82 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
363.64 g lactose Flavor Boil 0 min.
3.64 g polyclar Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 70 °C 64.5 °C 75 min
Temperature 64.5 °C 75.6 °C 10 min
8 L Fly Sparge -- -- --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.6 L) 26
Mash volume with grains (equipment estimates 27.6 L) 29.6
Grain absorption losses (steeping) -5.5
Pre boil volume (equipment estimates 22.2 L) 20.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 16 L) 17
Going into fermentor (equipment estimates 17 L) 16
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26  
Equipment Profile Used: System Default
"Imp Choc Milk Stout" Imperial Stout beer recipe by Brewer #333192. Extract, ABV 8.04%, IBU 56.15, SRM 37.49, Fermentables: (Château Pale Ale, Caramunich Type 1, Chocolate Malt, Munich Type I, Pale Wheat, Flaked Oats, Flaked Barley, Roasted Barley) Hops: (Southern Aroma, East Kent Goldings) Other: (lactose, polyclar)
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  • Last Updated: 2021-02-09 12:33 UTC