Šestka - Beer Recipe - Brewer's Friend

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Šestka

72 calories 6.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 5.1 °P (recipe based estimate)
Post Boil Gravity: 6.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 72 calories (Per 330ml)
Carbs: 6.2 g (Per 330ml)
Created: Saturday January 23rd 2021
6.1 °P
1.1 °P
2.6%
31.3
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg German - Vienna2.6 kg Vienna 37 4 100%
2.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Barth-Haas - Sladek8 g Sladek Hops Pellet 5.2 Boil 60 min 5.53 8%
12 g Barth-Haas - Sladek12 g Sladek Hops Pellet 5.2 Boil 45 min 7.61 12%
12 g Barth-Haas - Sladek12 g Sladek Hops Pellet 5.2 Boil 30 min 6.37 12%
12 g Barth-Haas - Sladek12 g Sladek Hops Pellet 5.2 Boil 15 min 4.11 12%
56 g Barth-Haas - Sladek56 g Sladek Hops Pellet 5.2 Boil 5 min 7.71 56%
100 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 68 °C -- 50 min
1/2 of worth Decoction 68 °C 100 °C 10 min
Back into the worth Decoction -- 72 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.8
Mash volume with grains 9.5
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 26.9 L) 25.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 33.5  
Equipment Profile Used: System Default
"Šestka" Czech Pale Lager beer recipe by Provazek. All Grain, ABV 2.62%, IBU 31.33, SRM 3.5, Fermentables: (Vienna) Hops: (Sladek)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-31 11:25 UTC