Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 lb | Briess - Pilsen Malt 2-Row |
$ 1.79 / lb $ 11.64 |
37 | 1.2 | 60.5% |
2 lb | Briess - Caracrystal Wheat Malt |
$ 2.39 / lb $ 4.78 |
35.9 | 55 | 18.6% |
1.25 lb | Briess - Red Wheat Raw |
$ 1.79 / lb $ 2.24 |
36.8 | 2 | 11.6% |
1 lb | Briess - Midnight Wheat Malt |
$ 2.49 / lb $ 2.49 |
25 | 550 | 9.3% |
10.75 lbs / $ 21.14 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 15.19 | 50% | |
0.75 oz | East Kent Goldings | Pellet | 5 | Boil | 10 min | 5.51 | 50% | |
1.50 oz / $ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.15 g | 32.6 qt) | 7.84 | 31.4 |
Mash volume with grains (equipment estimates 9.01 g | 36 qt) | 8.7 | 34.8 |
Grain absorption losses | -1.34 | -5.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) | 6.25 | 25 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5 | 20 |
Volume into fermentor | 5 | 20 |
Total: | 7.84 | 31.4 |
Equipment Profile Used: | System Default |