Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Rahr - Red Wheat | 39.1 | 3.2 | 52.2% | |
4 lb | Weyermann - Floor-Malted Bohemian Pilsner | 36.3 | 1.9 | 34.8% | |
1 lb | Rice Hulls | 0 | 0 | 8.7% | |
0.50 lb | Weyermann - Acidulated | 27 | 3.4 | 4.3% | |
11.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Santiam (6.5 AA) | Pellet | 6.5 | Boil | 60 min | 12.36 | 100% | |
0.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Fining | Boil | 15 min. | |
1 oz | Coriander (ground) | Spice | Boil | 10 min. | |
0.75 oz | Sea salt | Spice | Boil | 10 min. | |
2 oz | Cilantro | Herb | Whirlpool | 0 min. | |
4 oz | Cilantro | Herb | Secondary | 7 days | |
10 g | Grapefruit Zest | Flavor | Secondary | 7 days | |
10 g | Lime Zest | Flavor | Secondary | 7 days |
Imperial Yeast - G02 Kaiser | ||||||||||||||||
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Omega Yeast Labs - Lactobacillus Blend OYL-605 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 8.5 oz Temp: 68 °F CO2 Level: 3.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15.6 qt | Strike | 162 °F | 149 °F | 135 min | |
8 qt | Temperature | 212 °F | 168 °F | 30 min | |
12 qt | Sparge | 212 °F | 168 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.31 | 17.3 |
Mash volume with grains | 5.23 | 20.9 |
Grain absorption losses | -1.44 | -5.8 |
Remaining sparge water volume (equipment estimates 6.27 g | 25.1 qt) | 4.4 | 17.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.89 g | 35.6 qt) | 7.02 | 28.1 |
Boil off losses | -3.38 | -13.5 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.52 | 22.1 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.52 g | 22.1 qt) | 5.5 | 22 |
Total: | 8.71 | 34.8 |
Equipment Profile Used: | System Default |