Marshmallow Choccy Stout - Beer Recipe - Brewer's Friend

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Marshmallow Choccy Stout

211 calories 23.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 28.7 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 211 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created: Saturday January 23rd 2021
1.068
1.020
6.4%
13.0
28.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 g Lactose (Milk Sugar)400 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6%
4.53 kg Joe White - Ale Malt4.53 kg Ale Malt 36.8 2.81 67.7%
0.56 kg Joe White - Chocolate Malt0.56 kg Chocolate Malt 33.1 244 8.4%
0.34 kg Joe White - Dark Crystal Malt0.34 kg Dark Crystal Malt 34.5 85 5.1%
0.34 kg Briess - Victory Malt0.34 kg Victory Malt 34.5 28 5.1%
526 g Brown Sugar526 g Brown Sugar 45 15 7.9%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42.52 g Willamette42.5243 g Willamette Hops Pellet 4.5 Boil 20 min 13.03 100%
42.52 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
560 g roasted marshmallows Flavor Boil 1 min.
150 g 85% Dark Chocolate Lindt Flavor Boil 1 min.
10 g Vanilla Bean Flavor Secondary 3 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Steeping 72 °C 68 °C 60 min
2 L Sparge 69 °C 68 °C 2 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.7 L) 35
Mash volume with grains (equipment estimates 38.5 L) 38.8
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.3 L) 28.7
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.7
Volume into fermentor 22.7
Total: 35  
Equipment Profile Used: System Default
 
Notes

526g dark brown sugar and 400g milk sugar in last 10 min of boil
5 oz bittersweet baking chocolate 1 min boil
soak 2 vanilla beans in 4 oz marshmallow vodka, then add to secondary.

Roasted marshmallows until tops were black. Added marshmallows and chocolate into the boil at 10 minutes once the wort hit clarity.
hops in with a hop spider at 20 min into the boil.

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  • Last Updated: 2021-01-26 02:46 UTC