My Kinda NEIPA - Beer Recipe - Brewer's Friend

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My Kinda NEIPA

167 calories 14.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.220 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday January 23rd 2021
1.055
1.010
5.9%
0.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Gladfield - American Ale Malt2.5 kg American Ale Malt 37.3 2.54 48.1%
0.50 kg Gladfield - Wheat Malt0.5 kg Wheat Malt 38.8 2.13 9.6%
0.25 kg Gladfield - Light Crystal Malt0.25 kg Light Crystal Malt 35.4 31.98 4.8%
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 2.2 4.8%
1.70 kg Coopers - Pale Ale kit1.7 kg Pale Ale kit 35 4 32.7%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Dry Hop 5 days 25%
50 g BSG - Sabro50 g Sabro Hops Leaf/Whole 14 Dry Hop 5 days 25%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 5 days 25%
50 g Taiheke50 g Taiheke Hops Leaf/Whole 7 Dry Hop 5 days 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Yeast Nutrient Other Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.75 L Strike 66 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle 13.7
Mash volume with grains (equipment estimates 13.7 L) 16
Grain absorption losses (steeping) -3.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume 11.4
Boil off losses -5.7
Post boil volume 5.7
Top off amount 17.3
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31  
Equipment Profile Used: System Default
"My Kinda NEIPA" Specialty IPA: New England IPA beer recipe by CornishInBrissy. Partial Mash, ABV 5.86%, IBU 0, SRM 6.35, Fermentables: (American Ale Malt, Wheat Malt, Light Crystal Malt, Rolled Oats, Pale Ale kit) Hops: (El Dorado, Sabro, Amarillo, Taiheke) Other: (Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-28 03:23 UTC