Mike’s Session IPA - Beer Recipe - Brewer's Friend

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Mike’s Session IPA

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday January 23rd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
146 oz American - Pale Ale146 oz Pale Ale 37 3.5 86.7%
8.13 oz American - Rye8.125 oz Rye 38 3.5 4.8%
8.13 oz American - Caramel / Crystal 15L8.125 oz Caramel / Crystal 15L 35 15 4.8%
6.13 oz Crisp Malting - Munich Malt6.125 oz Munich Malt 37 10 3.6%
168.37 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g CTZ13 g CTZ Hops Pellet 15.5 Boil at 200 °F 30 min 13.53 10%
10 g Azacca10 g Azacca Hops Pellet 15 Boil at 200 °F 15 min 6.5 7.7%
10 g Ekuanot10 g Ekuanot Hops Pellet 14.25 Boil at 200 °F 15 min 6.18 7.7%
14 g Azacca14 g Azacca Hops Pellet 15 Whirlpool at 160 °F 15 min 10.8%
15 g Ekuanot15 g Ekuanot Hops Pellet 14.25 Whirlpool at 160 °F 15 min 11.5%
39 g Azacca39 g Azacca Hops Pellet 15 Dry Hop at 70 °F 0 days 30%
29 g Ekuanot29 g Ekuanot Hops Pellet 14.25 Dry Hop at 70 °F 0 days 22.3%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.5 14  
Mash volume with grains 4.34 17.4  
Grain absorption losses -1.32 -5.3  
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) 4.32 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.33 g | 25.3 qt) 6.25 25  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 5.9 23.6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.86 g | 23.4 qt) 5.5 22  
Total: 7.82 31.3
Equipment Profile Used: System Default
"Mike’s Session IPA" American IPA beer recipe by Sour Lover. All Grain, ABV 5.34%, IBU 26.2, SRM 6.32, Fermentables: (Pale Ale, Rye, Caramel / Crystal 15L, Munich Malt) Hops: (CTZ, Azacca, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-02 01:17 UTC