Porter with touch of smoke - Beer Recipe - Brewer's Friend

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Porter with touch of smoke

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Saturday January 23rd 2021
1.070
1.018
6.8%
21.5
28.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 65.6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.6%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.3%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 4.9%
1 lb Briess - Cherry Wood Smoked Malt1 lb Cherry Wood Smoked Malt 37 5 6.6%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.6%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 6.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Fuggle1 oz Fuggle Hops Pellet 4.2 Boil 60 min 14.38 33.3%
1 oz BSG - Fuggle1 oz Fuggle Hops Pellet 4.2 Boil 15 min 7.14 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Aroma 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Water Agt Boil 15 min.
1 tsp Gypsum Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal mashing Strike 168 °F 154 °F 60 min
1 gal mashout Strike 212 °F 175 °F --
2.5 gal Sparge -- 175 °F --
Starting Mash Thickness: 1.05 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.05 qt/lb 4 16  
Mash volume with grains 5.22 20.9  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 6.02 g | 24.1 qt) 5.65 22.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.66 38.6
Equipment Profile Used: System Default
"Porter with touch of smoke" American Porter beer recipe by Ale by Ted. All Grain, ABV 6.82%, IBU 21.52, SRM 28.12, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 120L, Chocolate, Cherry Wood Smoked Malt, Flaked Barley, Caramel / Crystal 10L) Hops: (Fuggle, Willamette) Other: (Whirlfloc tablet, Gypsum)
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  • Last Updated: 2021-01-23 01:41 UTC