Cascade PA (extract) - Beer Recipe - Brewer's Friend

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Cascade PA (extract)

182 calories 19 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Friday January 22nd 2021
1.059
1.015
5.8%
42.6
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Briess - DME Golden Light3 kg DME Golden Light 44.6 4 85.7%
0.50 kg Briess - DME Bavarian Wheat0.5 kg DME Bavarian Wheat 44.6 3 14.3%
3.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Artisan - Cascade30 g Cascade Hops Pellet 5.9 Boil 70 min 20.26 14.3%
40 g Artisan - Cascade40 g Cascade Hops Pellet 5.9 Boil 15 min 12.97 19%
40 g Artisan - Cascade40 g Cascade Hops Pellet 5.9 Boil at 100 °C 5 min 5.21 19%
50 g Artisan - Cascade50 g Cascade Hops Pellet 5.9 Whirlpool at 80 °C 20 min 4.16 23.8%
50 g Artisan - Cascade50 g Cascade Hops Pellet 5.9 Dry Hop at 20 °C 4 days 23.8%
210 g / 0.00 €
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 26.3 L) 22.8
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume (equipment estimates 28.5 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 22.3 L) 23
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor (equipment estimates 22.8 L) 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 22.8  
Equipment Profile Used: System Default
"Cascade PA (extract)" American Pale Ale beer recipe by gaelgore. Extract, ABV 5.83%, IBU 42.6, SRM 6.24, Fermentables: (DME Golden Light, DME Bavarian Wheat) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-24 13:05 UTC