Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | Avangard - Pilsner | 37.3 | 1.7 | 44.4% | |
4 lb | Briess - Wheat Malt, White | 39.1 | 2.5 | 44.4% | |
1 lb | Rice Hulls | 0 | 0 | 11.1% | |
9 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Chief Hops - German Hallertau | Pellet | 3.6 | Boil | 30 min | 9.9 | 100% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Campden Tablets | Water Agt | Mash | 70 min. | |
0.50 oz | Pink Himalayan sea salt | Spice | Boil | 10 min. | |
0.50 oz | Coriander Seed | Spice | Boil | 10 min. | |
1 each | Whirlfloc | Fining | Boil | 10 min. | |
2 tbsp | Yeast Nutrient | Other | Boil | 10 min. | |
2.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 70 min. | |
2.50 g | Gypsum | Water Agt | Mash | 70 min. | |
3.90 ml | Lactic acid | Water Agt | Mash | 70 min. |
White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
Lallemand - WildBrew Philly Sour | ||||||||||||||||
|
||||||||||||||||
$ 0.00 |
Method: co2 Amount: 11.25 psi Temp: 38 °F CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.5 gal | Protein rest | Infusion | 134 °F | 131 °F | 10 min |
Infusion | 131 °F | 150 °F | 45 min | ||
Mash out | Temperature | 150 °F | 168 °F | 15 min | |
3.8 gal | Sparge | 168 °F | 168 °F | 30 min | |
Starting Mash Thickness:
1.3 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.3 qt/lb | 2.93 | 11.7 |
Mash volume with grains | 3.65 | 14.6 |
Grain absorption losses | -1.13 | -4.5 |
Remaining sparge water volume (equipment estimates 4.74 g | 19 qt) | 4.7 | 18.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.29 g | 25.2 qt) | 6.25 | 25 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 7.63 | 30.5 |
Equipment Profile Used: | System Default |