Inciting a RYErection - Beer Recipe - Brewer's Friend

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Inciting a RYErection

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gary
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday January 22nd 2021
1.055
1.012
5.7%
17.4
18.8
n/a
18.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Proximity - Rye Malt9 lb Rye Malt $ 1.75 / lb
$ 15.75 		37.7 4 72%
0.50 lb Briess - Brewers Rye Flakes0.5 lb Brewers Rye Flakes 32.7 3 4%
1.25 lb Muntons - Maris Otter1.25 lb Maris Otter $ 1.80 / lb
$ 2.25 		38 2.3 10%
0.25 lb Briess - Caramel Malt - 120L0.25 lb Caramel Malt - 120L 34.5 120 2%
0.50 lb Proximity - Pale Chocolate0.5 lb Pale Chocolate $ 1.90 / lb
$ 0.95 		32 300 4%
1 lb US - Rice Hulls1 lb Rice Hulls 0 0 8%
12.50 lbs / $ 18.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Saaz CZ1 oz Saaz CZ Hops Pellet 3.5 Boil 45 min 11.75 50%
1 oz Northern Brewer - German Tettnang1 oz German Tettnang Hops Pellet 3.1 Boil 15 min 5.63 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Caraway Seeds Spice Boil 1 hr.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) 4.31 17.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.5 22  
Total: 8.81 35.2
Equipment Profile Used: System Default
"Inciting a RYErection" Roggenbier (German Rye Beer) beer recipe by Gary. All Grain, ABV 5.67%, IBU 17.38, SRM 18.76, Fermentables: (Rye Malt, Brewers Rye Flakes, Maris Otter, Caramel Malt - 120L, Pale Chocolate, Rice Hulls) Hops: (Saaz CZ, German Tettnang) Other: (Caraway Seeds)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-26 16:26 UTC