Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
3 kg | United Kingdom - Maris Otter Pale |
kr 33.00 / kg kr 99.00 |
38 | 8.51 | 68.2% |
100 g | Thomas Fawcett - Crystal Malt |
kr 40.00 / kg kr 4.00 |
33 | 161.29 | 2.3% |
100 g | Thomas Fawcett - Pale Chocolate Malt |
kr 40.00 / kg kr 4.00 |
32.2 | 612.27 | 2.3% |
200 g | Thomas Fawcett - GB - Thomas Fawcett - Red Crystal malt |
kr 40.00 / kg kr 8.00 |
33 | 400 | 4.5% |
1 kg | Ireks - BE - Ireks - Munich - Light 10L |
kr 32.00 / kg kr 32.00 |
33 | 22 | 22.7% |
4,400 g / kr 147.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Fuggles |
kr 0.69 / g kr 13.80 |
Pellet | 4.3 | Boil | 60 min | 15.5 | 50% |
10 g | East Kent Goldings |
kr 0.69 / g kr 6.90 |
Pellet | 4 | Boil | 60 min | 7.21 | 25% |
10 g | East Kent Goldings |
kr 0.69 / g kr 6.90 |
Pellet | 4 | Boil | 30 min | 5.54 | 25% |
40 g / kr 27.60 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 g | Yeast Nutrient |
kr 1.60 / g kr 0.80 |
Other | Boil | 10 min. |
kr 0.80 |
White Labs - Edinburgh Scottish Ale Yeast WLP028 | ||||||||||||||||
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kr 119.00 |
CO2 Level: 1.02 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9.7 L | Strike | 78 °C | 69 °C | 60 min | |
11.6 L | Sparge | 78 °C | -- | -- | |
Starting Mash Thickness:
2.2 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.2 L/kg | 9.7 |
Mash volume with grains | 12.6 |
Grain absorption losses | -4.4 |
Remaining sparge water volume (equipment estimates 14.5 L) | 13 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 18.9 L) | 17.3 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 13 L) | 13.2 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 13.2 L) | 13 |
Total: | 22.6 |
Equipment Profile Used: | System Default |