Shetland wee sweater - Beer Recipe - Brewer's Friend

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Shetland wee sweater

363 calories 41.2 g 500 ml
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 17.33 liters
Post Boil Size: 13.24 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 363 calories (Per 500ml)
Carbs: 41.2 g (Per 500ml)
Created: Friday January 22nd 2021
1.077
1.023
7.1%
28.2
43.5
n/a
294.40
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale kr 33.00 / kg
kr 99.00 		38 8.51 68.2%
100 g Thomas Fawcett - Crystal Malt100 g Crystal Malt kr 40.00 / kg
kr 4.00 		33 161.29 2.3%
100 g Thomas Fawcett - Pale Chocolate Malt100 g Pale Chocolate Malt kr 40.00 / kg
kr 4.00 		32.2 612.27 2.3%
200 g Thomas Fawcett - GB - Thomas Fawcett - Red Crystal malt200 g GB - Thomas Fawcett - Red Crystal malt kr 40.00 / kg
kr 8.00 		33 400 4.5%
1 kg Ireks - BE - Ireks - Munich - Light 10L1 kg BE - Ireks - Munich - Light 10L kr 32.00 / kg
kr 32.00 		33 22 22.7%
4,400 g / kr 147.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops kr 0.69 / g
kr 13.80 		Pellet 4.3 Boil 60 min 15.5 50%
10 g East Kent Goldings10 g East Kent Goldings Hops kr 0.69 / g
kr 6.90 		Pellet 4 Boil 60 min 7.21 25%
10 g East Kent Goldings10 g East Kent Goldings Hops kr 0.69 / g
kr 6.90 		Pellet 4 Boil 30 min 5.54 25%
40 g / kr 27.60
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Yeast Nutrient kr 1.60 / g
kr 0.80 		Other Boil 10 min.
kr 0.80
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
kr 119.00 / each
kr 119.00
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
kr 119.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.7 L Strike 78 °C 69 °C 60 min
11.6 L Sparge 78 °C -- --
Starting Mash Thickness: 2.2 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 9.7
Mash volume with grains 12.6
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 14.5 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 17.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 13 L) 13.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 13.2 L) 13
Total: 22.6  
Equipment Profile Used: System Default
 
Notes

I would have preferred "Mild" malt rather than "Munich" but they had run out.

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  • Last Updated: 2021-01-23 15:11 UTC