Crispy Boi - Beer Recipe - Brewer's Friend

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Crispy Boi

160 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 30 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.4 gallons
Post Boil Size: 3.65 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Friday January 22nd 2021
1.049
1.008
5.4%
43.1
4.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Floor-Malted Bohemian Pilsner5 lb Floor-Malted Bohemian Pilsner 36.3 1.9 74.1%
4 oz Weyermann - Acidulated4 oz Acidulated 27 3.4 3.7%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 7.4%
1 lb Avangard - Vienna1 lb Vienna 37.7 3.5 14.8%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 First Wort 0 min 8.76 16.7%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 First Wort 0 min 11.26 16.7%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 30 min 3.98 8.3%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Boil 30 min 5.12 8.3%
0.50 oz Loral0.5 oz Loral Hops Pellet 11.75 Boil 5 min 6.94 16.7%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 5 min 2.66 16.7%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Whirlpool 0 min 1.2 8.3%
0.25 oz Loral0.25 oz Loral Hops Pellet 11.75 Whirlpool 0 min 3.14 8.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1.40 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.43 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.53 10.1  
Mash volume with grains 3.07 12.3  
Grain absorption losses -0.84 -3.4  
Remaining sparge water volume (equipment estimates 2.93 g | 11.7 qt) 2.96 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.36 g | 17.5 qt) 4.4 17.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 3.52 g | 14.1 qt) 3.65 14.6  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.63 g | 14.5 qt) 3.5 14  
Total: 5.49 22
Equipment Profile Used: System Default
"Crispy Boi" Bohemian Pilsener beer recipe by Brewer #344181. All Grain, ABV 5.38%, IBU 43.07, SRM 3.97, Fermentables: (Floor-Malted Bohemian Pilsner, Acidulated, Carapils Malt, Vienna) Hops: (Saaz, Tettnanger, Loral)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-07 16:22 UTC