honey lime neipa - Beer Recipe - Brewer's Friend

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honey lime neipa

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday January 22nd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb 1886 Malt House - NY Pilsner Malt10 lb NY Pilsner Malt 37 1.8 76.8%
16 oz Briess - American Honey Malt16 oz American Honey Malt 37.7 25 7.7%
20 oz US - Kallas Raw Honey20 oz Kallas Raw Honey 68.5 0 9.6%
12.40 oz BSG - Flaked White Wheat12.4 oz Flaked White Wheat 36 1.6 6%
208.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 30 min 18.49 5%
0.50 oz Warrior (16 AA)0.5 oz Warrior (16 AA) Hops Pellet 16 Boil 10 min 8.72 5%
1 oz Motueka1 oz Motueka Hops Pellet 7 Whirlpool at 180 °F 20 min 3.06 10%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Whirlpool at 180 °F 20 min 6.77 10%
1 oz Wakatu1 oz Wakatu Hops Pellet 7.5 Dry Hop (High Krausen) 3 days 10%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop (High Krausen) 3 days 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop (High Krausen) 3 days 10%
2 oz Moutere2 oz Moutere Hops Pellet 18.5 Dry Hop (High Krausen) 4 days 20%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 10%
1 oz Wakatu1 oz Wakatu Hops Pellet 7.5 Dry Hop 5 days 10%
10 oz / $ 0.00
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
No
Fermentation Temp:
77 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping 151 °F 152 °F 60 min
2.5 gal Sparge 170 °F 180 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.15 20.6  
Mash volume with grains (equipment estimates 6.02 g | 24.1 qt) 6.09 24.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 3.27 g | 13.1 qt) 3.48 13.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 6 24  
Total: 8.63 34.5
Equipment Profile Used: System Default
"honey lime neipa" Specialty IPA: New England IPA beer recipe by Hut. All Grain, ABV 6.94%, IBU 37.04, SRM 5.87, Fermentables: (NY Pilsner Malt, American Honey Malt, Kallas Raw Honey, Flaked White Wheat) Hops: (Warrior, Warrior (16 AA), Motueka, Vic Secret, Wakatu, Nelson Sauvin, Centennial, Moutere)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-03 23:07 UTC