Dash-de-boulder - Beer Recipe - Brewer's Friend

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Dash-de-boulder

107 calories 11.2 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 107 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Friday January 22nd 2021
1.035
1.009
3.4%
15.3
9.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Weyermann - Munich Type I500 g Munich Type I 38 6 31.3%
500 g The Swaen - Greenswaen Pilsner500 g Greenswaen Pilsner 37.3 1.9 31.3%
100 g Weyermann - CaraAroma100 g CaraAroma 36 140 6.3%
500 g German - Wheat Malt500 g Wheat Malt 37 2 31.3%
1,600 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Tettnanger10 g Tettnanger Hops Leaf/Whole 5 Boil 60 min 12.76 50%
10 g Tettnanger10 g Tettnanger Hops Leaf/Whole 5 Aroma 5 min 2.54 50%
20 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
tap water Hulshout
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.3 L) 11.5
Mash volume with grains (equipment estimates 12.4 L) 12.6
Grain absorption losses -1.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8.8 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 3
Top off amount 7
Volume into fermentor 10
Total: 11.5  
Equipment Profile Used: System Default
"Dash-de-boulder" Belgian Specialty Ale beer recipe by andete. BIAB, ABV 3.44%, IBU 15.3, SRM 9.91, Fermentables: (Munich Type I, Greenswaen Pilsner, CaraAroma, Wheat Malt) Hops: (Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-18 18:27 UTC