Special Rye - Beer Recipe - Brewer's Friend

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Special Rye

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gary
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday January 22nd 2021
1.060
1.012
6.2%
16.4
21.0
n/a
18.53
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Muntons - Maris Otter1.5 lb Maris Otter $ 1.80 / lb
$ 2.70 		38 2.3 12%
0.50 lb Briess - Aromatic Munich Malt 20L0.5 lb Aromatic Munich Malt 20L 35.4 20 4%
8.50 lb Proximity - Rye Malt8.5 lb Rye Malt $ 1.75 / lb
$ 14.88 		37.7 4 68%
0.50 lb Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L 34.5 120 4%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 4%
0.50 lb Proximity - Pale Chocolate0.5 lb Pale Chocolate $ 1.90 / lb
$ 0.95 		32 300 4%
0.50 lb Briess - Brewers Rye Flakes0.5 lb Brewers Rye Flakes 32.7 3 4%
12.50 lbs / $ 18.53
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops Pellet 3.6 Boil 60 min 12.77 50%
1 oz Yakima Valley Hops - GR Tettnanger1 oz GR Tettnanger Hops Pellet 2.8 Boil 10 min 3.6 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.29 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 4.29 17.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.58 22.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.58 g | 22.3 qt) 5.5 22  
Total: 8.79 35.1
Equipment Profile Used: System Default
"Special Rye" Roggenbier (German Rye Beer) beer recipe by Gary. All Grain, ABV 6.22%, IBU 16.37, SRM 21.03, Fermentables: (Maris Otter, Aromatic Munich Malt 20L, Rye Malt, Caramel Malt - 120L, Flaked Rye, Pale Chocolate, Brewers Rye Flakes) Hops: (Hallertau (Mittelfruh), GR Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-22 19:38 UTC