Jonah Mex - Beer Recipe - Brewer's Friend

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Jonah Mex

179 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday January 22nd 2021
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Mexican Vienna Lager (Double Crossed)

by drjalgajer

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 22

1.055
1.008
6.2%
20.9
5.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pilsner7.5 lb Pilsner 37 1.8 65.6%
28 oz Flaked Corn28 oz Flaked Corn 40 0.5 15.3%
24 oz American - Vienna24 oz Vienna 35 4 13.1%
8 oz Briess - Victory Malt8 oz Victory Malt 34.5 28 4.4%
3 oz Viking - Munich3 oz Munich 36 9.1 1.6%
183 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Valley Hops - GR Tettnanger1.5 oz GR Tettnanger Hops Pellet 2.8 Boil 60 min 16.44 60%
1 oz Yakima Valley Hops - Perle1 oz Perle Hops Pellet 5.7 Boil 5 min 4.45 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.23 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
8.50 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.1 gal Infusion -- 148 °F 75 min
1.5 gal Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.26 33  
Mash volume with grains (equipment estimates 9.19 g | 36.8 qt) 9.17 36.7  
Grain absorption losses -1.43 -5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.58 22.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.58 g | 22.3 qt) 5 20  
Total: 8.26 33
Equipment Profile Used: System Default
"Jonah Mex" Vienna Lager beer recipe by Jayfer. BIAB, ABV 6.18%, IBU 20.89, SRM 5.79, Fermentables: (Pilsner, Flaked Corn, Vienna, Victory Malt, Munich) Hops: (GR Tettnanger, Perle) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-02 12:21 UTC