Mild Ale - Beer Recipe - Brewer's Friend

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Mild Ale

177 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.225 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Friday January 22nd 2021
1.057
1.017
5.2%
22.2
15.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 67.1%
107 g American - Black Malt107 g Black Malt 28 500 1.8%
0.46 kg Weyermann - CaraAmber0.456 kg CaraAmber 37 27 7.6%
1.40 kg German - Wheat Malt1.4 kg Wheat Malt 37 2 23.5%
5.96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56.70 g Goldings56.7 g Goldings Hops Pellet 4.5 Boil 60 min 16.26 50%
56.70 g Goldings56.7 g Goldings Hops Pellet 4.5 Boil 10 min 5.89 50%
113.40 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 162.4 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Sta. María
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 76.8 °C 70 °C 60 min
16 L Batch Sparge -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.9
Mash volume with grains (equipment estimates 4.8 L) 21.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 0.9 L) 0.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 5.7
Top off amount 17
Going into fermentor 22.7
Total: 18.3  
Equipment Profile Used: System Default
"Mild Ale" No Profile Selected beer recipe by Brewer #338689. All Grain, ABV 5.18%, IBU 22.15, SRM 15.51, Fermentables: (Pale Ale, Black Malt, CaraAmber, Wheat Malt) Hops: (Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-23 15:27 UTC