Red Ale hop remains 2.0 - Beer Recipe - Brewer's Friend

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Red Ale hop remains 2.0

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 25.02 liters (ending kettle volume)
Pre Boil Size: 32.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday January 22nd 2021
1.055
1.013
5.5%
32.7
30.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.80 kg American - Pale Ale4.8 kg Pale Ale 37 7.84 78.8%
0.60 kg German - CaraHell0.6 kg CaraHell 34 27.86 9.9%
0.50 kg United Kingdom - Crystal 55L0.5 kg Crystal 55L 34 145.27 8.2%
0.10 kg United Kingdom - Crystal 60L0.1 kg Crystal 60L 34 158.62 1.6%
0.06 kg American - Chocolate0.06 kg Chocolate 29 932.5 1%
0.03 kg German - Carafa II0.03 kg Carafa II 32 1132.64 0.5%
6.09 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 12.4 Boil at 100 °C 60 min 6.72 2.4%
10 g Magnum10 g Magnum Hops Pellet 12.4 Boil at 100 °C 15 min 6.67 4.9%
20 g Mosaic20 g Mosaic Hops Pellet 13 Boil at 100 °C 15 min 13.99 9.8%
40 g Pacific Gem40 g Pacific Gem Hops Pellet 13.8 Boil at 100 °C 1 min 2.58 19.5%
45 g Mosaic45 g Mosaic Hops Pellet 13 Boil at 100 °C 1 min 2.73 22%
30 g Mosaic30 g Mosaic Hops Pellet 13 Dry Hop 7 days 14.6%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop 7 days 12.2%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 7 days 14.6%
205 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.27 L Strike 67 °C 67 °C 60 min
16 L Sparge 78 °C -- 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 64 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.3
Mash volume with grains 22.3
Grain absorption losses -6.1
Remaining sparge water volume 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.2 L) 32.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 23.4 L) 25
Estimated amount in fermentor 25
Total: 39.5  
Equipment Profile Used: System Default
"Red Ale hop remains 2.0" No Profile Selected beer recipe by GIB. All Grain, ABV 5.51%, IBU 32.7, SRM 30.46, Fermentables: (Pale Ale, CaraHell, Crystal 55L, Crystal 60L, Chocolate, Carafa II) Hops: (Magnum, Mosaic, Pacific Gem, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-24 10:48 UTC