Lutra Pils - Beer Recipe - Brewer's Friend

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Lutra Pils

160 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22.01 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 89%
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday January 22nd 2021
1.049
1.010
5.2%
46.4
4.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pilsner5 kg Pilsner 36 1.5 98%
100 g Weyermann - Melanoidin100 g Melanoidin 34.5 27 2%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g HORT990940 g HORT9909 Hops Pellet 7.4 Boil 60 min 37.06 47.6%
16 g HORT990916 g HORT9909 Hops Pellet 7.4 Boil 10 min 5.37 19%
28 g HORT990928 g HORT9909 Hops Pellet 7.4 Whirlpool at 95 °C 10 min 3.94 33.3%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Nestle Pure life 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.8 L Infusion 66 °C 64 °C 80 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.1 L) 34
Mash volume with grains (equipment estimates 35.5 L) 37.4
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.1 L) 22
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.9 L) 20
Total: 34  
Equipment Profile Used: System Default
"Lutra Pils" German Pilsner (Pils) beer recipe by shrob. BIAB, ABV 5.15%, IBU 46.37, SRM 4.03, Fermentables: (Pilsner, Melanoidin) Hops: (HORT9909) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2021-01-23 02:48 UTC