Lote 15: Amber - Beer Recipe - Brewer's Friend

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Lote 15: Amber

14157 calories 1574.2 g 27 L
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Xibier
Hop Utilization: 97%
Calories: 14157 calories (Per 27L)
Carbs: 1574.2 g (Per 27L)
Created: Friday January 22nd 2021
1.056
1.016
5.3%
29.0
6.7
5.4
13.31
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 kg Weyermann - Pale Ale6.25 kg Pale Ale 1.23 € / kg
7.69 € 		39 2.3 93.1%
288 g Weyermann - CaraRed288 g CaraRed 3.93 € / kg
1.13 € 		35 19.3 4.3%
150 g Weyermann - Pale Wheat150 g Pale Wheat 1.23 € / kg
0.18 € 		36 2 2.2%
25 g Weyermann - Carafa I25 g Carafa I 3.28 € / kg
0.08 € 		32 340 0.4%
6,713 g / 9.09 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Goldings25 g Goldings Hops 0.04 € / g
0.99 € 		Pellet 5.2 Boil 59 min 11.74 26.6%
19 g Fuggles19 g Fuggles Hops 0.06 € / g
1.23 € 		Pellet 5.4 Boil 59 min 9.26 20.2%
25 g Challenger25 g Challenger Hops 0.03 € / g
0.85 € 		Pellet 5.7 Boil 15 min 6.41 26.6%
25 g Challenger25 g Challenger Hops 0.03 € / g
0.85 € 		Pellet 5.7 Whirlpool at 80 °C 15 min 1.58 26.6%
94 g / 3.93 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss 0.06 € / g
0.30 € 		Fining Boil 15 min.
2 g Chalk Water Agt Mash 1 hr.
3.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
5.50 g Gypsum Water Agt Mash 1 hr.
1.10 g Salt Water Agt Mash 1 hr.
3.96 ml Phosphoric acid Water Agt Mash 1 hr.
0.23 g Phosphoric acid Water Agt Sparge 1 hr.
0.30 €
 
Yeast
Danstar - London ESB Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 194.5 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 25 75 150 90
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.1 L Mash in Temperature 65 °C 65 °C 75 min
Mash out Temperature 65 °C 78 °C 10 min
12.7 L Up to 31 liters Fly Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 18.1
Mash volume with grains (equipment estimates 22.4 L) 22.6
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 22.5 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 27
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 27
Total: 37.6  
Equipment Profile Used: System Default
"Lote 15: Amber" Strong Bitter beer recipe by Xibier. All Grain, ABV 5.34%, IBU 28.99, SRM 6.67, Fermentables: (Pale Ale, CaraRed, Pale Wheat, Carafa I) Hops: (Goldings, Fuggles, Challenger) Other: (Irish Moss, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2022-04-26 17:34 UTC