Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.25 kg | Weyermann - Pale Ale |
1.23 € / kg 7.69 € |
39 | 2.3 | 93.1% |
288 g | Weyermann - CaraRed |
3.93 € / kg 1.13 € |
35 | 19.3 | 4.3% |
150 g | Weyermann - Pale Wheat |
1.23 € / kg 0.18 € |
36 | 2 | 2.2% |
25 g | Weyermann - Carafa I |
3.28 € / kg 0.08 € |
32 | 340 | 0.4% |
6,713 g / 9.09 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Goldings |
0.04 € / g 0.99 € |
Pellet | 5.2 | Boil | 59 min | 11.74 | 26.6% |
19 g | Fuggles |
0.06 € / g 1.23 € |
Pellet | 5.4 | Boil | 59 min | 9.26 | 20.2% |
25 g | Challenger |
0.03 € / g 0.85 € |
Pellet | 5.7 | Boil | 15 min | 6.41 | 26.6% |
25 g | Challenger |
0.03 € / g 0.85 € |
Pellet | 5.7 | Whirlpool at 80 °C | 15 min | 1.58 | 26.6% |
94 g / 3.93 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Irish Moss |
0.06 € / g 0.30 € |
Fining | Boil | 15 min. |
2 g | Chalk | Water Agt | Mash | 1 hr. | |
3.40 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
4 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
5.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
1.10 g | Salt | Water Agt | Mash | 1 hr. | |
3.96 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
0.23 g | Phosphoric acid | Water Agt | Sparge | 1 hr. | |
0.30 € |
Danstar - London ESB Yeast | ||||||||||||||||
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0.00 € |
Method: dextrose Amount: 194.5 g Temp: 20 °C CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
23.1 L | Mash in | Temperature | 65 °C | 65 °C | 75 min |
Mash out | Temperature | 65 °C | 78 °C | 10 min | |
12.7 L | Up to 31 liters | Fly Sparge | 78 °C | 78 °C | 15 min |
Starting Mash Thickness:
2.7 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.7 L/kg | 18.1 |
Mash volume with grains (equipment estimates 22.4 L) | 22.6 |
Grain absorption losses | -6.7 |
Remaining sparge water volume (equipment estimates 22.5 L) | 19.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 33 L) | 30 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 27 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Top off amount | 0.1 |
Going into fermentor | 27 |
Total: | 37.6 |
Equipment Profile Used: | System Default |