Tepache Mead - Beer Recipe - Brewer's Friend

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Tepache Mead

625 calories 33.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.188 (recipe based estimate)
Post Boil Gravity: 1.188 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Paul Heideman
Hop Utilization: 98%
Calories: 625 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)
Created: Friday January 22nd 2021
1.188
1.009
23.5%
0.0
21.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Raw Honey1.4 kg Raw Honey 68.5 20 49.1%
0.60 kg Pineapple0.6 kg Pineapple 5.85 0 21.1%
0.60 kg Banana0.6 kg Banana 7.65 0 21.1%
0.25 kg Agave Nectar0.25 kg Agave Nectar 35 2 8.8%
2.85 kg / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Coconut flakes Flavor Mash 0 min.
15 g Ginger Root Flavor Mash 0 min.
2 each Cloves Flavor Mash 0 min.
0.50 tsp Chilli Flavor Mash 0 min.
1 tsp Yeast Nutrient Other Mash 0 min.
 
Yeast
Mangrove Jack - M02 - Cider Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
High
Optimum Temp:
12 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg  
Mash volume with grains  
Remaining sparge water volume 3.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume 5
Boil off losses  
Post boil Volume 5
Going into fermentor 5
Total: 3.7  
Equipment Profile Used: System Default
"Tepache Mead" No Profile Selected beer recipe by Paul Heideman. All Grain, ABV 23.46%, IBU 0, SRM 21.1, Fermentables: (Raw Honey, Pineapple, Banana, Agave Nectar) Other: (Coconut flakes, Ginger Root, Cloves, Chilli, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-29 22:37 UTC