summer pale
110 calories
11.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Columbus30 g Columbus Hops |
|
Pellet |
16.2 |
Boil
|
60 min |
31.48 |
33.3% |
30 g |
Fuggles30 g Fuggles Hops |
|
Pellet |
4.3 |
Boil
|
5 min |
1.67 |
33.3% |
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
5.3 |
Boil
|
0 min |
|
33.3% |
90 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.50 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
1 tsp |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Sparge |
1 hr. |
2 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1 tsp |
Gypsum
|
|
Water Agt |
Sparge |
1 hr. |
0.50 tsp |
Salt
|
|
Water Agt |
Mash |
1 hr. |
2 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
1 ml |
Lactic acid
|
|
Water Agt |
Sparge |
1 hr. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
Strike |
72 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.15 L. Suggest reducing initial water volume to 45.4 L and adding 6.75 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3.5 L/kg
|
28.5 |
Mash volume with grains
|
33.9 |
Grain absorption losses
|
-8.1 |
Remaining sparge water volume (equipment estimates 32.7 L)
|
32.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 52.2 L)
|
52 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
46 |
Going into fermentor
|
46 |
Total:
|
61
|
Equipment Profile Used: |
System Default |
"summer pale" American Pale Ale beer recipe by OATY1KENOBE. All Grain, ABV 3.62%, IBU 33.15, SRM 6.01, Fermentables: (Pale 2-Row, Maris Otter Pale, Red X, Rolled Oats, Carapils (Dextrine Malt), German - Vienna, Rice Hulls, Shepherds Delight Malt) Hops: (Columbus, Fuggles, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-22 07:41 UTC