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summer pale

110 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: OATY1KENOBE
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Friday January 22nd 2021
1.036
1.009
3.6%
33.2
6.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg US - Pale 2-Row5.6 kg Pale 2-Row 37 1.8 68.8%
400 g United Kingdom - Maris Otter Pale400 g Maris Otter Pale 38 3.75 4.9%
240 g Red X240 g Red X 36 12 2.9%
500 g Rolled Oats500 g Rolled Oats 33 2.2 6.1%
500 g American - Carapils (Dextrine Malt)500 g Carapils (Dextrine Malt) 33 1.8 6.1%
400 g German - Vienna400 g German - Vienna 37 4 4.9%
300 g Rice Hulls300 g Rice Hulls 0 0 3.7%
200 g Gladfield - Shepherds Delight Malt200 g Shepherds Delight Malt 35.4 120 2.5%
8,140 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 16.2 Boil 60 min 31.48 33.3%
30 g Fuggles30 g Fuggles Hops Pellet 4.3 Boil 5 min 1.67 33.3%
30 g Cascade30 g Cascade Hops Pellet 5.3 Boil 0 min 33.3%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
2 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Sparge 1 hr.
0.50 tsp Salt Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.15 L. Suggest reducing initial water volume to 45.4 L and adding 6.75 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg 28.5
Mash volume with grains 33.9
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 32.7 L) 32.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.2 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 46
Going into fermentor 46
Total: 61  
Equipment Profile Used: System Default
"summer pale" American Pale Ale beer recipe by OATY1KENOBE. All Grain, ABV 3.62%, IBU 33.15, SRM 6.01, Fermentables: (Pale 2-Row, Maris Otter Pale, Red X, Rolled Oats, Carapils (Dextrine Malt), German - Vienna, Rice Hulls, Shepherds Delight Malt) Hops: (Columbus, Fuggles, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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  • Last Updated: 2021-01-22 07:41 UTC