Raspberry gose - Beer Recipe - Brewer's Friend

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Raspberry gose

142 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 8.3 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Friday January 22nd 2021
1.047
1.007
5.2%
21.1
3.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Gladfield - German Pilsener Malt2.5 kg German Pilsener Malt 36.3 2.03 55.6%
2 kg New Zealand - Wheat Malt2 kg Wheat Malt 35.4 2.13 44.4%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil at 100 °C 60 min 16.26 40%
30 g Citra30 g Citra Hops Pellet 11 Boil at 100 °C 5 min 4.86 60%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Fining Boil 15 min.
1.50 g Yeast Nutrient Other Boil 10 min.
1 tbsp Sea salt Spice Boil 15 min.
1 tbsp Crushed coriander Spice Boil 15 min.
2 kg Frozen raspberries Flavor Secondary 8 days
2 ml Lactic acid Water Agt Mash 1 hr.
1 tbsp Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Paraparaumu water 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.65 L Infusion 66 °C 66 °C 60 min
Mash out Temperature 66 °C 75 °C 10 min
18.45 L Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains (equipment estimates 4.7 L) 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 6.1 L) 0.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.1 L) 11.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 8.3
Top off amount 14.7
Going into fermentor 23
Total: 16.8  
Equipment Profile Used: System Default
 
Notes

Pitch philly sourgive it 3-4 days then pitch us-05.
Rack beer onto thawed raspberries i secondsry after 8 days on when fermentaion slows

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  • Public: Yup, Shared
  • Last Updated: 2021-02-06 13:25 UTC